READY IN: 20mins
Recipe by Alan Leonetti

This is a good recipe for an every day meal.

Top Review by ReeLani

A simple dish with a subtly delicious taste. It was quick to prepare and very tasty. I'm going to make some more of the sauce to put over my leftovers. The only slight change I made was to up the taragon to 1/2 tsp since it's a flavor I really enjoy.

Ingredients Nutrition


  1. Cut chicken into bite size pieces& cook along with the mushrooms in the olive oil in a skillet over medium heat.
  2. Stir often until chicken is done.
  3. Drain, discarding all the drippings& set aside in a bowl, keeping the chicken& mushrooms warm.
  4. In the same skillet, stir together the whipping cream& flour,& add the salt& tarragon.
  5. Cook& stir until thick& bubbly,& return the chicken& mushrooms to the skillet.
  6. Cook& stir until heated through,& serve over hot bed of rice.

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