Chicken & Mushrooms (Greek Style)

Total Time
Prep 10 mins
Cook 20 mins

I saw this on Epicurious, on tv. I thought it sounded good. I have not made it yet. I wanted to post it here so that I would not loose the recipe.

Ingredients Nutrition


  1. Heat olive oil in heavy large skillet over medium-high heat.
  2. Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate.
  3. Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 10 minutes.
  4. Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes.
  5. Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
  6. Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.


Most Helpful

This was an easy dish...I wish I had bn more generous when applying the salt and pepper to chicken as mine was almost a bit too bland. I will make again with a few tweeks one of which will be to add cornstarch to the recipe to make more of a sauce (thicker texture) as mine was a bit know watery. Thanks for the builder recipe as I feel with a few adjustments/additions this will make for a fine meal

Chef 'Diva Divine July 16, 2008

Really good despite me burning it! lol the flavor is good and will make again. Made for ZWT4

Samantha in Ut June 12, 2008

My husband loved this dish! (I didn't try it. Sorry.) I served it with Recipe #117512 and he said they were great together. He kept saying things like, "wow! This is good!" and chuckling. So thanks for the great recipe! Reviewed for ZWT4.

mliss29 June 10, 2008

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