5 Reviews

Since the other reviews indicated it needed a little something. I seasoned the chicken with lemon herb seasoning and tossed in a little extra beside. Liberally added pepper and salt to taste. I added in a couple of spoonfuls of dijon while cooking and instead of bothering with corn starch and stock, what I did is add in 1-2 tablespoons of cream cheese to thicken it up and make it creamy. It was fantastic! Served with Rice pilaf and green beans.

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Kenzington October 28, 2010

This was great!! However I had to add salt, and black pepper for some taste. I also added garlic, and next time I will add a little Cayenne pepper cuz it just needed a little spice me up! I am rating it 5 stars for the ease and little ingredients it required. Made for PAC 09 and made a complete meal with your Potato Vegetable Quilt. TY :)

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daisygrl64 March 28, 2009

This was great. The sauce was just the right amount. I did add a bit more mushroom though. For my chicken, I pounded my breasts flat so they would cook nice and evenly in the pan. I also added garlic, because, well, I add garlic to everything! :)

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yogiclarebear September 18, 2008

This recipe was really good but i did change it some - After it was finished sauteing i chose to pour it over white rice in a casserole dish and then i topped it with the fried onion salad toppers and baked it for an additional 8 minutes....tasted really good!!

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Kristi_30093 May 15, 2008
Chicken & Mushrooms Dijon