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    You are in: Home / Recipes / Chicken & Mushrooms Dijon Recipe
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    Chicken & Mushrooms Dijon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 28, 2010

      Since the other reviews indicated it needed a little something. I seasoned the chicken with lemon herb seasoning and tossed in a little extra beside. Liberally added pepper and salt to taste. I added in a couple of spoonfuls of dijon while cooking and instead of bothering with corn starch and stock, what I did is add in 1-2 tablespoons of cream cheese to thicken it up and make it creamy. It was fantastic! Served with Rice pilaf and green beans.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      This was great!! However I had to add salt, and black pepper for some taste. I also added garlic, and next time I will add a little Cayenne pepper cuz it just needed a little spice me up! I am rating it 5 stars for the ease and little ingredients it required. Made for PAC 09 and made a complete meal with your Potato Vegetable Quilt. TY :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

    • on September 18, 2008

      This was great. The sauce was just the right amount. I did add a bit more mushroom though. For my chicken, I pounded my breasts flat so they would cook nice and evenly in the pan. I also added garlic, because, well, I add garlic to everything! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008

      This recipe was really good but i did change it some - After it was finished sauteing i chose to pour it over white rice in a casserole dish and then i topped it with the fried onion salad toppers and baked it for an additional 8 minutes....tasted really good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken & Mushrooms Dijon

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.3
     
    Calories from Fat 69
    32%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 83.7 mg
    27%
    Sodium 289.4 mg
    12%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 29.6 g
    59%

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