Chicken & Mushrooms Dijon

READY IN: 25mins
Recipe by DebS 2

This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad.

Top Review by Kenzington

Since the other reviews indicated it needed a little something. I seasoned the chicken with lemon herb seasoning and tossed in a little extra beside. Liberally added pepper and salt to taste. I added in a couple of spoonfuls of dijon while cooking and instead of bothering with corn starch and stock, what I did is add in 1-2 tablespoons of cream cheese to thicken it up and make it creamy. It was fantastic! Served with Rice pilaf and green beans.

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Add chicken and saute' 5 - 7 minutes
  3. Add mushrooms and onions and saute' 3 minutes.
  4. Combine broth, cornstarch and mustard.
  5. Pour over chicken, mushrooms and onions.
  6. Bring to boil and cook until sauce is thickened.

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