Total Time
Prep 10 mins
Cook 15 mins

This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad.


  1. Melt butter in skillet.
  2. Add chicken and saute' 5 - 7 minutes
  3. Add mushrooms and onions and saute' 3 minutes.
  4. Combine broth, cornstarch and mustard.
  5. Pour over chicken, mushrooms and onions.
  6. Bring to boil and cook until sauce is thickened.
Most Helpful

Since the other reviews indicated it needed a little something. I seasoned the chicken with lemon herb seasoning and tossed in a little extra beside. Liberally added pepper and salt to taste. I added in a couple of spoonfuls of dijon while cooking and instead of bothering with corn starch and stock, what I did is add in 1-2 tablespoons of cream cheese to thicken it up and make it creamy. It was fantastic! Served with Rice pilaf and green beans.

Kenzington October 28, 2010

This was great!! However I had to add salt, and black pepper for some taste. I also added garlic, and next time I will add a little Cayenne pepper cuz it just needed a little spice me up! I am rating it 5 stars for the ease and little ingredients it required. Made for PAC 09 and made a complete meal with your Potato Vegetable Quilt. TY :)

daisygrl64 March 28, 2009