my husband and I liked this very much! i diced the mushrooms and chicken smaller than the recipe suggests because my peppers were smaller.
I wish I could be more generous with my review of this recipe. It was ok, but I found it needed something that I couldn't put my finger on. Also I think the filling could benefit from a smaller dice to both the chicken and the mushrooms for both visual appeal and ease of stuffing the peppers.
These are fabulous!! Here are the changes I made (due to what I had on hand) I used meunster cheese, bacon instead of ham, and chicken bullion (sp?) instead of broth. I followed the instructions for making them to the letter. I found it took rather longer than I thought to simmer the liquid off the veggies, but the flavor of it was just amazing. This is added to my Tome of Things to Cook Often. — Update Sept 15 2004: Tried this again tonight but this time followed the ingredients except again the bullion (which I still don't know how to spell) and once again a treat. Thanks again!