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    You are in: Home / Recipes / Chicken Mushroom Stir-Fry Recipe
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    Chicken Mushroom Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Catnip46's Note:

    Got this from the Dynasty website. Use whatever vegetables you like, it's the sauce that makes this dish. Serve it over rice. If I happen to have left over rice I just throw that right in with the veggies/sauce mix. I've used a pkg. of stir fry veggies with the noodles in it and served this over white rice. Yummy! I'm just guessing on the prep time as I use fresh mushrooms. I do not know how long you have to soak dried mushrooms.

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    Units: US | Metric


    1. 1
      Soak shiitake as package directs. Drain, squeezing out excess liquid. Remove and discard shiitake stems; thinly slice shiitake.
    2. 2
      Dissolve bouillon in1/2 cup hot water.
    3. 3
      Add 1/4 cup cold water, cornstarch, oyster and stir-fry sauces; stir until cornstarch dissolves.
    4. 4
      Heat large frying pan, preferably nonstick, over high heat. Lightly coat inside of pan with cooking spray. Add chicken; stir-fry 5 minutes, or until lightly browned and cooked through. Remove from pan.
    5. 5
      Light coat inside of same pan with cooking spray. Add carrot and pea pods; stir-fry 2 minutes.
    6. 6
      Add mushrooms, stir-fry 1 minute longer.
    7. 7
      Mix in chicken, green onions & tops, shiitake and cornstarch mixture. Cook and stir 1 minute, or until sauce boils and thickens and all is heated through.
    8. 8
      Serve over rice.

    Ratings & Reviews:


    Nutritional Facts for Chicken Mushroom Stir-Fry

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.8
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.1 g
    Cholesterol 72.7 mg
    Sodium 454.1 mg
    Total Carbohydrate 83.9 g
    Dietary Fiber 4.0 g
    Sugars 1.8 g
    Protein 31.7 g

    The following items or measurements are not included:

    stir-fry sauce

    Chinese pea pods

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