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    You are in: Home / Recipes / Chicken & Mushroom Risotto Recipe
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    Chicken & Mushroom Risotto

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    English_Rose's Note:

    Healthy comfort food - this is a delicious high protein, low fat, carbohydrate-rich meal that encourages your body to wind down at the end of a stressful, busy day. Don't forget that the alcohol burns off, making this a perfect filling meal for kids too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the dried mushrooms in a bowl, pour over enough hot water to cover and leave to soak for 20 minutes. Pop the stock in a pan and keep it at simmering point.
    2. 2
      Melt the butter in a large pan on a medium heat and add the onion and cook gently for 3-4 minutes, until softened.
    3. 3
      Add the chicken and cook gently until the pieces are turning lightly golden brown for 4-5 minutes. Add the rice and stir for a minute or so to coat it in the chicken-flavoured butter. Pour in half the white wine and let it bubble for a few minutes to allow the alcohol to evaporate.
    4. 4
      Meanwhile, drain the porcini and squeeze out any excess liquid. Add the porcini to the rice, along with the fresh mushrooms and stir well. Add the hot stock a ladleful at a time, stirring well between each addition ensuring all the liquid has been absorbed.
    5. 5
      Add the remaining white wine and let it bubble for a few minutes so the alcohol evaporates. Season with salt and pepper.
    6. 6
      When the rice is tender and the risotto is thick and creamy remove from the heat and leave to rest for about 30 seconds, before garnishing with the parsley and some shavings of Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Chicken & Mushroom Risotto

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.5
     
    Calories from Fat 141
    33%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.4 g
    32%
    Cholesterol 68.8 mg
    22%
    Sodium 438.8 mg
    18%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.9 g
    27%
    Protein 25.3 g
    50%

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