22 Reviews

Great recipe, very easy to follow, as it was my first attempt! To give a spanish twist I added chorizo and pancetta which worked really well together. Very tasty indeed, will definatley use this recipe again!

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Miss_D_Spain August 30, 2012

very tasty risotto. my family loved it... we added some bacon peices.. thank you for a great recipe, Easy to cook this was my second attempt at a risotto recipe. Turned out restaurant qualiity...

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kathycannon June 24, 2011

Great recipe. I leave out the cream for a healthier version and spinach....yum

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kyliepearson May 15, 2015

METRIC MEASURES IN GRAMMES please!!! The recipe is fabulous except it took me so long to find the non-US measurements :-( I did click on the 'metric' button, but it just gives liquid measures (ml) for dry ingredients- pointless! So, if this helps anyone else here we go with metric conversions for the dry ingredients: Mushrooms,sliced=190g (2 1/2 cups); arborio rice= 330g (1 1/2 cups); parmesan grated = 100g (1 cup)

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rosi.zalduataylor April 12, 2015

Oh. My. God. This is awesome. I will definitely be cooking this again!

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Claudette H. May 27, 2014

Love this recipe! I make it often.

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jmedders April 02, 2014

Great recipe, very simple!

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RuthNeville July 22, 2013

This turned out really good. I added bacon as per other reviews. Very rich in fflavour. Not excellent but very good and would make again. I skipped the cream.

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TheSnakebite April 17, 2013

I love making risotto and this was divine!! So tasty, easy and my Mum and brother adored it, definitely one to add to the list!!

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Ellierose19 April 05, 2013

I've just taken up cooking and this recipe was very simple to make. It was my first time making risotto and I really enjoyed the meal. Thanx

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AmateurSasa April 01, 2013
Chicken & Mushroom Risotto