Great recipe, very easy to follow, as it was my first attempt! To give a spanish twist I added chorizo and pancetta which worked really well together. Very tasty indeed, will definatley use this recipe again!
very tasty risotto. my family loved it... we added some bacon peices.. thank you for a great recipe, Easy to cook this was my second attempt at a risotto recipe. Turned out restaurant qualiity...
Great recipe. I leave out the cream for a healthier version and spinach....yum
METRIC MEASURES IN GRAMMES please!!! The recipe is fabulous except it took me so long to find the non-US measurements :-( I did click on the 'metric' button, but it just gives liquid measures (ml) for dry ingredients- pointless! So, if this helps anyone else here we go with metric conversions for the dry ingredients: Mushrooms,sliced=190g (2 1/2 cups); arborio rice= 330g (1 1/2 cups); parmesan grated = 100g (1 cup)
Oh. My. God. This is awesome. I will definitely be cooking this again!
Love this recipe! I make it often.
Great recipe, very simple!
This turned out really good. I added bacon as per other reviews. Very rich in fflavour. Not excellent but very good and would make again. I skipped the cream.
I love making risotto and this was divine!! So tasty, easy and my Mum and brother adored it, definitely one to add to the list!!
I've just taken up cooking and this recipe was very simple to make. It was my first time making risotto and I really enjoyed the meal. Thanx