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    You are in: Home / Recipes / Chicken & Mushroom Risotto Recipe
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    Chicken & Mushroom Risotto

    Chicken & Mushroom Risotto. Photo by popkutt

    1/9 Photos of Chicken & Mushroom Risotto

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ozzygirl's Note:

    Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. The most time consuming part is all the stirring - but its good for the arms!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot heat oil and add mushrooms and chicken and cook through until cooked. Remove from pot.
    2. 2
      Using the same pot, add butter and saute onions and garlic in butter and leftover oil mixture until translucent. Add the rice and stir until the rice turns opaque - about two minutes.
    3. 3
      Add the wine, salt and pepper to the rice and stir frequently until the wine has been absorbed into the rice.
    4. 4
      Add 1/2 cup of the heated chicken stock and stir frequently until absorbed. The rice and broth should bubble gently.
    5. 5
      Continue to cook the rice, adding chicken stock 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup.
    6. 6
      Cook rice this way until tender which should take about 25-30 minutes.
    7. 7
      Just before the last batch of stock has been absorbed into the rice, add the chicken and mushroom mixture back into the pot. Stir through.
    8. 8
      Add 1/2 cup of grated parmesan cheese, the parsley and the cream and stir through.
    9. 9
      Remove from heat when all the remaining stock has been absorbed and the risotto mix is a thick creamy consistency.
    10. 10
      Serve immediately. The remaining parmesan can be added to each serve if requested.

    Ratings & Reviews:

    • on August 30, 2012

      55

      Great recipe, very easy to follow, as it was my first attempt! To give a spanish twist I added chorizo and pancetta which worked really well together. Very tasty indeed, will definatley use this recipe again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      55

      very tasty risotto. my family loved it... we added some bacon peices.. thank you for a great recipe, Easy to cook this was my second attempt at a risotto recipe. Turned out restaurant qualiity...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2014

      55

      Oh. My. God. This is awesome. I will definitely be cooking this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Chicken & Mushroom Risotto

    Serving Size: 1 (567 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.8
     
    Calories from Fat 157
    26%
    Total Fat 17.4 g
    26%
    Saturated Fat 9.1 g
    45%
    Cholesterol 47.1 mg
    15%
    Sodium 912.3 mg
    38%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.2 g
    32%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    skinless chicken breasts

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