Chicken-Mushroom Ragout

READY IN: 54mins
Recipe by Chef Otaktay

Serve this homey, full-flavored dish with a crusty loaf of bread and a fresh green salad.

Top Review by Whiskas

This was unbelivably easy to make. No fuss and cheap and natural. It was filling and tasted much better than I had anticipated. Definitely a keeper

Ingredients Nutrition


  1. In a large saucepan or Dutch oven combine chicken broth, mustard, thyme, and
  2. pepper. Stir in chicken, mushrooms, carrots, and leeks. Bring to boiling.
  3. Reduce heat; cover and simmer 15 minutes. Remove thyme sprigs,
  4. if using. Combine water and cornstarch. Stir in chicken mixture. Cook
  5. and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve in bowls.

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