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    You are in: Home / Recipes / Chicken Mushroom Quesadilla Recipe
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    Chicken Mushroom Quesadilla

    Chicken Mushroom Quesadilla. Photo by loof

    1/1 Photo of Chicken Mushroom Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TGIF Girl Friday's Note:

    This is always requested when all "the boys" come over for a game. You can make the filling ahead of time and just warm up before putting it in the tortillas. I serve this with sour cream, salsa and Zaar posted "Wholly Guacomole". Hope you enjoy!

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    Units: US | Metric


    1. 1
      Add a tad of butter to a fry pan and add onions and mushrooms.
    2. 2
      When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans. In case you are wondering, why rinse the beans? There is so much flavor packed into those little guys from soaking in the soup broth and you don't want a soggy tortilla. Anyhow, simmer for about 5 minutes.
    3. 3
      Lightly butter one side of the tortilla and place in frypan (medium-low), add just enough cheese for the filling to stick to. Add the warm filling and top with more cheese. Top with another tortilla that has been lightly buttered on the side facing up. When cheese has melted on the bottom, carefully flip.
    4. 4
      Remove to plate when the other side has melted. I use a pizza roller to cut into 4 wedges.

    Ratings & Reviews:

    • on April 07, 2009


      This is a great quesadilla! I scaled the recipe down to make 1 quesadilla. I didn't have the green chilies I thought I had, so just minced some green pepper and sauted it with the mushrooms. I enjoyed the flavor and texture of the black beans in this. Served it with a dollop of sour cream for dipping and just loved it - thanks for sharing! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Mushroom Quesadilla

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.9
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 10.3 g
    Cholesterol 55.1 mg
    Sodium 1941.3 mg
    Total Carbohydrate 77.8 g
    Dietary Fiber 9.5 g
    Sugars 6.7 g
    Protein 28.3 g

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