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    You are in: Home / Recipes / Chicken Mushroom Pesto Sandwich With Avocado Recipe
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    Chicken Mushroom Pesto Sandwich With Avocado

    Chicken Mushroom Pesto Sandwich With Avocado. Photo by dianegrapegrower

    1/1 Photo of Chicken Mushroom Pesto Sandwich With Avocado

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dianegrapegrower's Note:

    A delicious way to use leftover chicken, with sauteed mushrooms and onion, melted cheese, and avocado. Accented with pesto spread, on a crusty roll. Vary ingredient quantities to suit what you have, and what you like. Makes a light supper or hearty lunch when accompanied with soup or salad. Recipe is for a single sandwich, but can easily be multiplied.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Combine mayo, mustard, and pesto. Spread lightly on each half of the sandwich roll.
    2. 2
      Heat oil in small skillet. Saute mushrooms and onions until tender. Remove from heat.
    3. 3
      Assemble sandwich: On bottom, place sliced chicken. Top with sauteed onions and mushrooms, with cheese slice on top of all. Place loaded sandwich bottom and top on baking sheet, and place in 350F oven. Heat until cheese is melted. (You could also heat on the rack of a toaster oven).
    4. 4
      Remove from oven. Add avocado, salt and pepper to taste. Top with other half of roll.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Mushroom Pesto Sandwich With Avocado

    Serving Size: 1 (314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 634.8
     
    Calories from Fat 330
    52%
    Total Fat 36.7 g
    56%
    Saturated Fat 9.6 g
    48%
    Cholesterol 83.1 mg
    27%
    Sodium 681.8 mg
    28%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.9 g
    15%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    low-fat mayonnaise

    pesto sauce

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