Chicken Mushroom Noodle Soup

Total Time
Prep 10 mins
Cook 20 mins

A simple but good recipe.

Ingredients Nutrition


  1. Heat the oil in a large saucepan and saute the onion and garlic until the onion is tender.
  2. Add the chicken and cook about 5 minutes.
  3. Stir in the mushrooms and cook for another minute.
  4. Add the stock and seasoning and bring to the boil.
  5. Reduce heat and simmer for 10 minutes.
  6. Stir in the noodles and simmer another 5 minutes until they are tender.
  7. Stir the green onions through the soup.


Most Helpful

Was looking for something quick and easy and this was it. Turned out better than expected. Thanks.

Bluenoser March 12, 2009

Quite delicious, I used homemade chicken stock and had some shredded chicken in the freezer to use up, worked great with a red onion and canned sliced mushrooms. I cut the oil back to 1 teaspoon because I was making just half a recipe. It turned out sooo good I wish I had made the whole recipe. Also added a sprinkle of red pepper flakes. Really soothed my urge for chicken soup!! Thanks for sharing, will be making it again.

Derf December 03, 2005

I followed the recipe exactly and came up with a very tasty soup. Very easy to make. Because you saute the mushrooms, they release a lot of flavor into the soup. We liked this a lot and I will make it again.

MizzNezz February 06, 2003

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