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    You are in: Home / Recipes / Chicken Mushroom Noodle Soup Recipe
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    Chicken Mushroom Noodle Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 12, 2009

      Was looking for something quick and easy and this was it. Turned out better than expected. Thanks.

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    • on December 03, 2005

      Quite delicious, I used homemade chicken stock and had some shredded chicken in the freezer to use up, worked great with a red onion and canned sliced mushrooms. I cut the oil back to 1 teaspoon because I was making just half a recipe. It turned out sooo good I wish I had made the whole recipe. Also added a sprinkle of red pepper flakes. Really soothed my urge for chicken soup!! Thanks for sharing, will be making it again.

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    • on February 06, 2003

      I followed the recipe exactly and came up with a very tasty soup. Very easy to make. Because you saute the mushrooms, they release a lot of flavor into the soup. We liked this a lot and I will make it again.

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    Nutritional Facts for Chicken Mushroom Noodle Soup

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.6
     
    Calories from Fat 92
    26%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 85.4 mg
    28%
    Sodium 415.7 mg
    17%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.1 g
    24%
    Protein 25.8 g
    51%

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