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Added March 27, 2002 | Recipe #23235
Showing 1-3 of 3
on March 12, 2009
on December 03, 2005
Quite delicious, I used homemade chicken stock and had some shredded chicken in the freezer to use up, worked great with a red onion and canned sliced mushrooms. I cut the oil back to 1 teaspoon because I was making just half a recipe. It turned out sooo good I wish I had made the whole recipe. Also added a sprinkle of red pepper flakes. Really soothed my urge for chicken soup!! Thanks for sharing, will be making it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 06, 2003
I followed the recipe exactly and came up with a very tasty soup. Very easy to make. Because you saute the mushrooms, they release a lot of flavor into the soup. We liked this a lot and I will make it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (422 g)
Servings Per Recipe: 4