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    You are in: Home / Recipes / Chicken Mushroom Noodle Soup Recipe
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    Chicken Mushroom Noodle Soup

    Chicken Mushroom Noodle Soup. Photo by Derf

    1/3 Photos of Chicken Mushroom Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dale!'s Note:

    A simple but good recipe.

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    Units: US | Metric


    1. 1
      Heat the oil in a large saucepan and saute the onion and garlic until the onion is tender.
    2. 2
      Add the chicken and cook about 5 minutes.
    3. 3
      Stir in the mushrooms and cook for another minute.
    4. 4
      Add the stock and seasoning and bring to the boil.
    5. 5
      Reduce heat and simmer for 10 minutes.
    6. 6
      Stir in the noodles and simmer another 5 minutes until they are tender.
    7. 7
      Stir the green onions through the soup.

    Ratings & Reviews:

    • on March 12, 2009


      Was looking for something quick and easy and this was it. Turned out better than expected. Thanks.

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    • on December 03, 2005


      Quite delicious, I used homemade chicken stock and had some shredded chicken in the freezer to use up, worked great with a red onion and canned sliced mushrooms. I cut the oil back to 1 teaspoon because I was making just half a recipe. It turned out sooo good I wish I had made the whole recipe. Also added a sprinkle of red pepper flakes. Really soothed my urge for chicken soup!! Thanks for sharing, will be making it again.

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    • on February 06, 2003


      I followed the recipe exactly and came up with a very tasty soup. Very easy to make. Because you saute the mushrooms, they release a lot of flavor into the soup. We liked this a lot and I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Mushroom Noodle Soup

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.6
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 2.2 g
    Cholesterol 85.4 mg
    Sodium 415.7 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 1.6 g
    Sugars 6.1 g
    Protein 25.8 g

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