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    You are in: Home / Recipes / Chicken Mushroom Melts Recipe
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    Chicken Mushroom Melts

    Chicken Mushroom Melts. Photo by breezermom

    1/2 Photos of Chicken Mushroom Melts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Britt O's sweetie pie's Note:

    Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon. If you make this before me please let me know what you think. They stated it made a great appetizier as well as a quick meal on a busy weeknight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over mediu heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce, cook 7 minutes longer. Stir in cream, simmer for 4 - 5 minutes or until sauce is thickened (do not boil).
    2. 2
      In a small bowl combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4 - 6" from the heat for 2 - 3 minutes.
    3. 3
      Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1 - 2 minutes or until the cheese is melted.

    Ratings & Reviews:

    • on March 17, 2013

      55

      The topping for the garlic bread is delicious, and so little work! Only thing I'd change is to slice the bread a bit thinner....just a bit. It scratched the roof of my mouth! Otherwise I wouldn't change a thing! Made for PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

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    Nutritional Facts for Chicken Mushroom Melts

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 334.1
     
    Calories from Fat 109
    32%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 51.6 mg
    17%
    Sodium 496.3 mg
    20%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.2 g
    9%
    Protein 18.8 g
    37%

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