READY IN: 1hr 20mins
Recipe by CountryLady

Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (Creamy Mushroom Sauce) my Mushroom Cream Sauce!

Top Review by Shelly

This was hearty, great stuff. The addition of the mushroom layer was wonderful. I took your advice and topped with your mushroom cream sauce. I used 2 pounds of ground turkey (it was on sale) instead of ground chicken and topped it with tomato sauce. I've never made a meat loaf without beef in it so I was a little scared -- for no reason. So yummy! Will definitely make again. Thanks for sharing.

Ingredients Nutrition


  1. Combine first 7 ingredients in a bowl& set aside.
  2. Cook mushrooms in butter in a skillet for about 5 minutes.
  3. Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface.
  4. Spread the mushrooms over the chicken mixture evenly.
  5. Add the rest of the chicken mixture& smooth the surface.
  6. Bake in preheated 350F oven for about 1 1/4 hours, or until a meat thermometer reaches 185F.
  7. Spread the sauce over the top after baking for an hour.
  8. Let stand for 10 minutes before slicing.

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