1 Review

This dish has a lot of potential, however, I would make some changes. First of all we found that the bacon was sort of 'lost' in the teryaki flavour - so I would omit the bacon altogether. I would also double the garlic and add some generous amount of pepper. Other asian flavours would also compliment the teryaki flavour. I served over top of pasta - but it would also be great with rice.

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Deantini November 25, 2010
Chicken, Mushroom & Leek Casserole