Chicken & Mushroom Hash Brown Gratin #5FIX
photo by mihochairo
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 1 (19 ounce) package Simply Potatoes® Shredded Hash Browns
- 2 cups chicken breasts (cubed) or 2 cups chicken thighs (cubed)
- 2 (11 -12 ounce) cans condensed mushroom soup
- 1 cup frozen green pea
- 1 cup mozzarella cheese (shredded)
directions
- 1. In a medium non-stick saucepan, sauté the chicken until cooked through.
- 2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
- 3. In a 2-½ quart casserole, combine the shredded hash browns and soup mixture from #2.
- 4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
- 5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.
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Reviews
-
When I made this tonight, I had very little resources on hand. No soup, only one chicken breast, no milk. It was crazy. I used a can of chicken with the one breast I already have. I used canned evaporated milk and made a homemade cream of mushroom soup, and substituted a can of golden mushroom soup. Anyway, I was worried but I didn’t need to...it tasted great and was a huge hit with everyone. Some extra folks showed up and there was plenty for everyone. Great, simple recipe. Just what I needed. Thank you!