Chicken Mushroom Fettuccine

Submitted by Chef #1243974

"A somewhat light take on Carbonara."

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 1 dish
• Serves: 4

ingredients

• 200 g high fiber pasta
• 1 teaspoon olive oil
• 400 g chicken breasts, cut into strips
• 2 onions
• 2 garlic cloves
• 1 cup mushroom, sliced
• 400 g light evaporated milk
• 2 teaspoons parsley
• 1⁄2 teaspoon pepper
• 1 teaspoon salt
• 1 cup peas

directions

1. Cook Pasta according to directions.
2. Heat oil in skillet.
3. Onions for 2-3 minutes.
4. Add chicken, garlic, and mushrooms. Saute until chicken is cooked almost through, about 5-6 minutes.
5. Add evaporated milk, pepper, salt, peas and parsley. Bring to a boil. Reduce heat and simmer for an additional 5 minutes.
6. Add pasta, stir to coat, and serve.