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1/1 Photo of Chicken-Mushroom Crepe Filling
This recipe is from an old weight watchers cook book and though it has been a few years since I last made I will be doing tomorrow night as it is an easy tea and it can also be frozen to be used later. The original recipe uses 360 grams of cooked chicken but I usually use a small cooked chook bought from the deli. I have also upped the original recipe to feed 6, so I have 2 serves for freezing. I like Fluffy Buttermilk Pancakes for the crepes but would omit the sugar for this recipe.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 6
The following items or measurements are not included: