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    You are in: Home / Recipes / Chicken Mushroom Chowder Recipe
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    Chicken Mushroom Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    DrGaellon's Note:

    Adapted from a recipe by Joanie at allrecipes.com. It's not a classic chowder, since it has no potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. If using raw chicken, reduce heat to a simmer and poach 15 minutes before proceeding.
    2. 2
      Heat olive oil in a medium skillet over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
    3. 3
      Stir rice and milk into the mixture. Bring to a boil, then reduce to a simmer and continue to cook, stirring occasionally, until thickened, about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Mushroom Chowder

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.3
     
    Calories from Fat 144
    30%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.7 g
    23%
    Cholesterol 103.7 mg
    34%
    Sodium 700.8 mg
    29%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.8 g
    15%
    Protein 44.8 g
    89%

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