Chicken Mushroom Broccoli Casserole

Submitted by Sharbysyd

"I made this recipe up based on another recipe I found on here called Chicken with Mushroom Bake #138865"

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 6

ingredients

• 1⁄2 cup flour
• 1 (1 ounce) package ranch dressing mix
• 6 chicken thighs
• 6 chicken drumsticks
• 4 tablespoons butter or 4 tablespoons Smart Balance butter spread
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (16 ounce) container sour cream
• 15 ounces ricotta cheese
• 2 cups broccoli florets, cut up in small pieces
• 3 cups sliced mushrooms (I like Italian brown mushrooms, portabella, shiitake or a mixture)
• 1 cup soymilk (or regular milk)

directions

1. Preheat oven to 375 degrees.
2. Mix flour with 1 T of the ranch dressing mix in a plastic bag.
3. Shake chicken pieces in mixture.
4. Melt butter and fry chicken pieces for a few minutes until brown.
5. Mix remaining ranch dressing, mushroom soup, sour cream, ricotta cheese, broccoli, mushrooms and soy milk in a bowl.
6. Put chicken into a large casserole dish (approximately 12"x15" or larger).
7. Pour the mixed ingredients over the chicken.
8. Bake for 35 minutes or until chicken is cooked through.

Reviews

[NorthwestGal]

This was fantastic! The chicken was so moist, and the creamy, cheesy sauce topping the chicken made for such a wonderful dinner. And it was so easy to prepare, too. I used only chicken thighs (no drumsticks), but otherwise stuck to the recipe as written. And it was fantastic and I know I will make this often. Thank you for sharing your recipe, Sharbysyd. Made for Spring 2013 Pick-A-Chef.