This was fantastic! The chicken was so moist, and the creamy, cheesy sauce topping the chicken made for such a wonderful dinner. And it was so easy to prepare, too. I used only chicken thighs (no drumsticks), but otherwise stuck to the recipe as written. And it was fantastic and I know I will make this often. Thank you for sharing your recipe, Sharbysyd. Made for Spring 2013 Pick-A-Chef.