Chicken, Mushroom, and Walnut Stir-Fry

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READY IN: 39mins
Recipe by ratherbeswimmin

We love stir-fry.

Ingredients Nutrition


  1. In a wok or large skillet over med-high heat add the oil.
  2. When the oil is hot, add the walnuts and stir-fry until lightly browned, 2-3 minutes.
  3. With a slotted spoon, remove the walnuts and set aside.
  4. Add the chicken and mushrooms to the skillet, and stir-fry until the chicken is cooked through and the mushrooms are tender, about 5 minutes.
  5. Add the pepper to taste.
  6. In a small bowl, blend together the cornstarch and soy sauce.
  7. Add to the chicken and mushroom mixture and stir constantly until thickened, about 1 minute.
  8. Remove from the heat and stir in the walnuts; taste and adjust seasoning with salt/pepper.
  9. Serve over the rice.

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