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    You are in: Home / Recipes / Chicken, Mushroom and Semi-Dried Tomato Loaf Recipe
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    Chicken, Mushroom and Semi-Dried Tomato Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    15 mins

    1 hrs 25 mins

    whisks's Note:

    Picnic fare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 170deg.C. Lightly brush a 25cm x 11cm loaf tin with oil from the tomatoes. Place tomatoes, skin side down, in a single layer to cover base of tin.
    2. 2
      In a large bowl, combine remaining ingredients, except cream and mustard. Combine cream and mustard and season to taste with about 1 teaspoon of sea salt and black pepper. Stir through chicken mixture. Spoon into loaf tin, pressing down to pack firmly.
    3. 3
      Cover loosely with foil and bake in centre of oven for 1 1/4 hours. Cool in tin, then refrigerate overnight. Turn out on a serving platter to slice using a serrated knife.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Mushroom and Semi-Dried Tomato Loaf

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.2
     
    Calories from Fat 218
    30%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.4 g
    42%
    Cholesterol 178.1 mg
    59%
    Sodium 779.6 mg
    32%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.1 g
    16%
    Protein 70.5 g
    141%

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