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Yummy!!! My husband loved this. He keeps asking me to make it again, but I haven't had a chance to make it again. Next time I think I will use regular ham though because it doesn't fall apart as easily, and it's so much cheaper. Very yummy though
I give this 5 stars because I screwed it up and it was still AMAZING. My family was absolutely THRILLED about this chicken. I topped these off with bearnaise sauce... which all said was perfect. Here's what I did that screwed it up: I cooked the mushrooms a bit with the onions and garlic --which the recipe does not call for -- this made the texture of the filling very silky and slippery and it was very difficult to get it to stay inside the chicken rolls. I should have followed correctly. Further - after filleting the chicken breasts, pounding them out and slicing them lengthwise, they were much too thin in width. I wish I had stopped at the filleting part and proceded to pound them out but not cut them in half lengthwise. I think it would have been much easier to handle and work with them. However... I added to the onion garlic mixture while cooking - a pinch of dill, a few pinches of salt, some pepper, and about a tablespoon of crushed red pepper. To top it off I added about 2 tbls parsely flakes. Then afterwards I added the mushrooms! I also wrapped these in thick sliced bacon as I didn't have the Proscuitto (and it was rather expensive as I trippled this recipe for my family size. Though it seemed as though everything was falling apart, It was truly awesome! Thank you for this recipe.
Gorgeous!!! I made this with whole chicken breasts and served as a main coarse. I also served a tarragon cream sauce to go with it. It was so yummy and a great simple way to stuff chicken with excellent results. It has so much flavour and one I will look forward to making again real soon. I did bake in the oven as I did the whole breasts as apposed to mini chicken rolls. I served mine with Broccoli Dijon and it was perfect. A wonderful recipe and so delicious!!!!
The best chicken dish I ever had
The chicken had an excellent flavor,but I had trouble keeping the filling in. I'm not sure I rolled it up right. But it turned out great anyway. Thanks
Made for a wonderful appetizer. I agree, it is a fabulous finger food! Made no changes. I used prosciutto, but am sure the bacon would work for me too. Next time around I will serve this as an entree .. it did look so elegant that I almost couldn't bring myself to be cutting them into appetizers! Thank you Fairy Nuff for a great recipe to add to my cook book.
These were great! Incredible flavor! I think the chicken breast were too small, and next time I think I would roll the whole pounded breast, as I enjoyed it as an entree with lovely asparagus! Great Recipe! Thanks Fairy!
Great recipe; great flavour and great "chock". I like the prosciutto used as the elastic band around the chicken breast(s). I must confess I did not halve the breast after pounding; I quite like the larger portion, probably because of my wild affair, on a daily basis, with mushrooms. Served with a creamy white wine sauce, it was a meal fit for anyone's fussy palate. Accompaniments included broccholi for green, and sliced tomato for bright colour. (Red, white and green; should be somebody's football colours) Thanks FairyNuff, a top drawer dinner for two. :-)
excellent taste no doubt .had a little trouble making it but i figuered out how to make it go along easier for the next time ....bacon goes on outside and not rolled in with chicken.
excellent flavor and it was easy to make. I wasn't too sure what to serve these with so I served with a side of buttery rice and fresh salad. It turned out to be a great meal and DF raved about the rolls. Thanks so much. :)