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    You are in: Home / Recipes / Chicken, Mushroom and Prosciutto Rolls Recipe
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    Chicken, Mushroom and Prosciutto Rolls

    Chicken, Mushroom and Prosciutto Rolls. Photo by The Flying Chef

    1/6 Photos of Chicken, Mushroom and Prosciutto Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Fairy Nuff's Note:

    An elegant entrée, a great main or a fabulous finger food, whatever suits you.

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    Units: US | Metric


    1. 1
      Sit your chicken breast on a chopping board and slice it all the way through the middle (like you are filleting a fish).
    2. 2
      You should have two almost identical top and bottom pieces of chicken.
    3. 3
      Repeat for the other breast; set aside.
    4. 4
      Heat 1 Tbsp oil in pan and add onion, fry until almost transparent and then add garlic. Stir occasionally.
    5. 5
      Cook for 2 minutes then add sliced mushrooms.
    6. 6
      Remove from heat and allow to cool.
    7. 7
      Put your chicken breast between two freezer bags and pound it so that it is quite thin then cut it half along the long edge.
    8. 8
      Ok you should now have four chicken pieces- spread each with cream cheese then divided the onion/mushroom mixture between them (spread the cream cheese and the mushroom all over the chicken).
    9. 9
      Roll the chicken up tightly then roll a piece of prosciutto around it and secure with a toothpick, repeat.
    10. 10
      Heat 1 tbsp oil in pan and over medium/high heat seal the chicken parcels on all sides.
    11. 11
      Lower the heat and continue cooking until chicken is cooked through (about 10-15 minutes, depending on the size of your breast-- lol).
    12. 12
      Either serve as is with your favorite sauce or cut into slices to serve as nibbles or entrée.

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    Ratings & Reviews:

    • on June 13, 2009


      Yummy!!! My husband loved this. He keeps asking me to make it again, but I haven't had a chance to make it again. Next time I think I will use regular ham though because it doesn't fall apart as easily, and it's so much cheaper. Very yummy though

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    • on November 02, 2008

      I give this 5 stars because I screwed it up and it was still AMAZING. My family was absolutely THRILLED about this chicken. I topped these off with bearnaise sauce... which all said was perfect. Here's what I did that screwed it up: I cooked the mushrooms a bit with the onions and garlic --which the recipe does not call for -- this made the texture of the filling very silky and slippery and it was very difficult to get it to stay inside the chicken rolls. I should have followed correctly. Further - after filleting the chicken breasts, pounding them out and slicing them lengthwise, they were much too thin in width. I wish I had stopped at the filleting part and proceded to pound them out but not cut them in half lengthwise. I think it would have been much easier to handle and work with them. However... I added to the onion garlic mixture while cooking - a pinch of dill, a few pinches of salt, some pepper, and about a tablespoon of crushed red pepper. To top it off I added about 2 tbls parsely flakes. Then afterwards I added the mushrooms! I also wrapped these in thick sliced bacon as I didn't have the Proscuitto (and it was rather expensive as I trippled this recipe for my family size. Though it seemed as though everything was falling apart, It was truly awesome! Thank you for this recipe.

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    • on July 11, 2008


      Gorgeous!!! I made this with whole chicken breasts and served as a main coarse. I also served a tarragon cream sauce to go with it. It was so yummy and a great simple way to stuff chicken with excellent results. It has so much flavour and one I will look forward to making again real soon. I did bake in the oven as I did the whole breasts as apposed to mini chicken rolls. I served mine with Broccoli Dijon and it was perfect. A wonderful recipe and so delicious!!!!

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    Read All Reviews (10)


    Nutritional Facts for Chicken, Mushroom and Prosciutto Rolls

    Serving Size: 1 (152 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 348.7
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 14.6 g
    Cholesterol 63.8 mg
    Sodium 175.7 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.9 g
    Sugars 2.1 g
    Protein 6.3 g

    The following items or measurements are not included:

    chicken breast fillets


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