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Prep 30 mins
Cook 0 mins
A great salad for entertaining
Make and share this Chicken Mushroom and Papaya Salad recipe from Food.com.
- Put chicken in pot and add just enough water that chicken is just barely covered. Simmer until chicken is cooked and tender, about 15-20 minutes.
- Remove skin and bones from chicken, then cut it into 1-inch cubes.
- Combine mayonnaise and curry.
- Toss chicken, mushrooms, and fruit in mayonnaise mixture and serve on lettuce leaves right away.