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    You are in: Home / Recipes / Chicken, Mushroom, and Gruyere Grilled Sandwiches Recipe
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    Chicken, Mushroom, and Gruyere Grilled Sandwiches

    Chicken, Mushroom, and Gruyere Grilled Sandwiches. Photo by Lori Mama

    1/1 Photo of Chicken, Mushroom, and Gruyere Grilled Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lorac's Note:

    Delicious ! I found this recipe on a package of mushrooms and decided it would be a great way to use up leftover chicken. It's the first time I have ever grilled sandwiches in mayonnaise instead of butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick skillet.
    2. 2
      Add mushrooms and cook over medium high heat until juices are released then evaporated.
    3. 3
      Season with salt and pepper and remove.
    4. 4
      Sprinkle 1/2 the cheese on 2 bread slices, top each slice with 1/2 the mushroom and chicken.
    5. 5
      Sprinkle with remaining cheese and top each with a bread slice.
    6. 6
      Spread the top of each sandwich with 1/2 tbs of mayo, pressing gently.
    7. 7
      Wipe skillet with paper towels and place over medium high heat, add sandwiches mayo side down.
    8. 8
      Spread remaining mayo on top of the sandwiches.
    9. 9
      Cook 3 minutes per side or until golden brown.

    Ratings & Reviews:

    • on July 12, 2008

      45

      Nice change of pace from the regular grilled cheese. I used a European whole wheat bread as my choice, but I think next time I'll go with a white bread. The strong flavor of the wheat kind of overpowered the sandwich a bit. Very tasty nevertheless. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2004

      55

      Used last night's leftover grilled chicken, grilled in Foreman grill, and had a terrific lunch with a sour cream cucumber salad and watermelon for dessert. This is a welcome change from same old grilled cheese sandwiches. The Gruyere adds a bite, and the sauted mushrooms gave the sandwich a rich flavor. I am always on the lookout for good sandwich recipes so thanks, Lorac!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Mushroom, and Gruyere Grilled Sandwiches

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 537.0
     
    Calories from Fat 304
    56%
    Total Fat 33.8 g
    52%
    Saturated Fat 11.9 g
    59%
    Cholesterol 82.9 mg
    27%
    Sodium 622.4 mg
    25%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.6 g
    18%
    Protein 27.2 g
    54%

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