Chicken, Mushroom, and Brown Rice Slow Cooker Casserole

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Total Time
7hrs 15mins
Prep
15 mins
Cook
7 hrs

A fabulous slow cooker meal that’s easy enough for a casual weeknight meal and tasty enough for a weekend gathering.

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Ingredients

Nutrition

Directions

  1. Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside.
  2. Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving.