I really enjoyed this recipe! I did a few things differently based on my family's needs, but I loved this as a base, healthy recipe! I added half of a medium-sized chopped onion, didn't have any leeks to used, so omitted those (but would love to use them in the future!), and after I browned the chicken breasts in the pan (with garlic powder, salt, and pepper), I chopped it into bite-sized pieces. I also used jarred mushrooms as I didn't have any fresh on hand. Yummy!