Chicken, Mushroom, and Avocado Pizza
photo by Jen T
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 12 inch pizza crusts (homemade or purchased)
- 118.29 ml pizza sauce (homemade or purchased)
- 473.18 ml grated monterey jack cheese
- 85.04 g mushrooms, slied
- 354.88 ml cubed cooked chicken breasts, seasoned
- 1 avocado, peeled, pitted, and cut into bite-sized pieces
- salt, to taste
directions
- Preheat oven to 450°.
- Place crust on a pizza pan or baking sheet.
- Spread crust with sauce, leaving a ½ inch border.
- Sprinkle with 1 cup cheese; add mushrooms, chicken, and avocado.
- Sprinkle with salt and remaining cheese.
- bake about 10 minutes, until the crust is crisp and topping is bubbly.
- Transfer to a cutting board and slice into 8 wedges; serve immediately.
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