Chicken, Mushroom, and Avocado Pizza

READY IN: 25mins
Jen T
Recipe by ratherbeswimmin'

Got any leftover chicken? Here is a great use for it.

Top Review by Jen T

Wow!!! Much much better than a store bought pizza and as it's so easy to make why would you bother going to the store :) Thanks so much for a real keeper and one I'll make often :)

Ingredients Nutrition

  • 1 (12 inch) pizza crusts (homemade or purchased)
  • 12 cup pizza sauce (homemade or purchased)
  • 2 cups grated monterey jack cheese
  • 3 ounces mushrooms, slied
  • 1 12 cups cubed cooked chicken breasts, seasoned
  • 1 avocado, peeled, pitted, and cut into bite-sized pieces
  • salt, to taste


  1. Preheat oven to 450°.
  2. Place crust on a pizza pan or baking sheet.
  3. Spread crust with sauce, leaving a ½ inch border.
  4. Sprinkle with 1 cup cheese; add mushrooms, chicken, and avocado.
  5. Sprinkle with salt and remaining cheese.
  6. bake about 10 minutes, until the crust is crisp and topping is bubbly.
  7. Transfer to a cutting board and slice into 8 wedges; serve immediately.

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