Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken, Mushroom, and Avocado Pizza Recipe
    Lost? Site Map

    Chicken, Mushroom, and Avocado Pizza

    Chicken, Mushroom, and Avocado Pizza. Photo by Jen T

    1/1 Photo of Chicken, Mushroom, and Avocado Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbeswimmin''s Note:

    Got any leftover chicken? Here is a great use for it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 inch) pizza crusts (homemade or purchased)
    • 1/2 cup pizza sauce (homemade or purchased)
    • 2 cups grated monterey jack cheese
    • 3 ounces mushrooms, slied
    • 1 1/2 cups cubed cooked chicken breasts, seasoned
    • 1 avocado, peeled, pitted, and cut into bite-sized pieces
    • salt, to taste

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      Place crust on a pizza pan or baking sheet.
    3. 3
      Spread crust with sauce, leaving a ½ inch border.
    4. 4
      Sprinkle with 1 cup cheese; add mushrooms, chicken, and avocado.
    5. 5
      Sprinkle with salt and remaining cheese.
    6. 6
      bake about 10 minutes, until the crust is crisp and topping is bubbly.
    7. 7
      Transfer to a cutting board and slice into 8 wedges; serve immediately.

    Ratings & Reviews:

    • on March 20, 2008

      55

      Wow!!! Much much better than a store bought pizza and as it's so easy to make why would you bother going to the store :) Thanks so much for a real keeper and one I'll make often :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken, Mushroom, and Avocado Pizza

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.3
     
    Calories from Fat 264
    62%
    Total Fat 29.3 g
    45%
    Saturated Fat 13.1 g
    65%
    Cholesterol 94.3 mg
    31%
    Sodium 495.0 mg
    20%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.7 g
    14%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    pizza crusts

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites