Chicken, Mushroom, and Asparagus Stir-Fry

Total Time
45mins
Prep 30 mins
Cook 15 mins

This stir-fry is a favorite with my family. Quick, easy, and not a big mess to clean up.

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Let 1 tablespoon oil get hot in a large skillet or wok over medium-high heat.
  3. Add the chicken and stir-fry for 5-6 minutes or until chicken is not pink.
  4. Transfer chicken to a plate.
  5. Add the other tablespoon oil to skillet.
  6. Stir-fry asparagus, onion, and garlic for 3 minutes.
  7. Add mushrooms and stir fry 3 more minutes.
  8. Add water, cover and steam 2-3 minutes or until asparagus is tender.
  9. In a little bowl, mix together the stir-fry sauce and oyster sauce.
  10. Add sauce to skillet and also add the chicken back to the skillet.
  11. Stir-fry a minute or so until heated.
  12. Serve over hot cooked rice.

Reviews

(3)
Most Helpful

We really enjoyed this meal. I didn't pay much attention to the quantiities - just used the amount of asparagus, mushrooms and chicken I had on hand. I used all purpose stir fry sauce (Recipe 87748). I sprinkled with toasted sesame seeds.

Heather in Barrie July 22, 2009

This was yummy! I also added water chestnuts and doubled the sauce, as I used more than 1 1/2 lb. chicken. Served over jasmine rice.

DonnaColorado Johnson April 06, 2009

This is one of the best uses of asparagus and a delicious stir-fry recipe. I added a can of sliced water chestnuts and they gave a little more "crunch" to the dish.

Montana Jo May 04, 2006

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