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    You are in: Home / Recipes / Chicken, Mushroom And Artichoke Casserole Recipe
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    Chicken, Mushroom And Artichoke Casserole

    Chicken, Mushroom And Artichoke Casserole. Photo by Janni402

    1/1 Photo of Chicken, Mushroom And Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    A great make ahead dish. Wonderful served over rice.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Melt butter in skillet and brown chicken on all sides.
    3. 3
      Place chicken in casserole.
    4. 4
      Add garlic and mushrooms to same skillet and saute for about 5 minutes.
    5. 5
      Add flour and stir.
    6. 6
      Add chicken broth and cook over medium heat until slightly thickened.
    7. 7
      Top chicken with drained artichoke hearts and pour mushroom mixture over.
    8. 8
      Bake for approximately 30 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on June 17, 2012

      I complete deconstructed this recipe. I saute the chicken separately and I like NurseJaney's idea to use rotisserie chicken. Then in a deep saute or stock pot I follow along with preparing the mushrooms, garlic, butter, adding the flour, then broth, but then I add the drained artichokes to this and add more thickener as necessary until I have almost a gravy consistency to ladel over the chicken or a little less thick to have with rice. I think this began when I didn't want to heat the oven. In all, it is great flavors and thank you for the recipe.

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    • on May 09, 2011


      May/2011 Made again with left-over rotisserie chicken. Followed the instructions -- was too much broth for the amount of chicken -- a tad soupy, but that was my fault. We really enjoy the combo flavors of chicken with 'shrooms and artichokes.

      Really nice dish. I left the boneless/skinless breasts whole, and prepared according to the recipe. Mixed the marinade liquid from the artichokes with the chicken broth to equal approximately 1 cup. Using Costco chicken pieces, knew they would remain moist and tender. Thanks for posting, Marie

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010


      Very tasty and easy! We enjoyed it for a quick meal. I used one cup of broth rather than one cup and wished mine had been a little more runny. Lol. I will try this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chicken, Mushroom And Artichoke Casserole

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.2
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 6.8 g
    Cholesterol 87.9 mg
    Sodium 475.7 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 4.0 g
    Sugars 1.1 g
    Protein 28.1 g

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