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    You are in: Home / Recipes / Chicken Murphy Recipe
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    Chicken Murphy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Tish's Note:

    Posted in response to a request. I have not tried this recipe but it sure sounds great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge cubed chicken in flour.
    2. 2
      Heat 2 Tbs olive oil in a large skillet over medium heat.
    3. 3
      Saute chicken in oil until golden.
    4. 4
      Set aside.
    5. 5
      In a Dutch oven, saute diced onion and Italian sausage in remaining 2 Tbs olive oil until thoroughly cooked.
    6. 6
      Stir in chicken.
    7. 7
      Meanwhile, microwave potatoes until done (but not mushy), and cut into cubes (with or without the skin).
    8. 8
      Stir into chicken and sausage mixture.
    9. 9
      In a medium bowl, combine white wine, vinegar, and water.
    10. 10
      Pour into sausage mixture, and cook over medium low heat until mixture begins to thicken.
    11. 11
      Add hot cherry peppers, and cook until dish reaches desired spiciness (the longer you cook it with the peppers, the spicier it gets!).
    12. 12
      Meanwhile, cook pasta in a large pot of boiling water until al dente.
    13. 13
      Drain.
    14. 14
      Serve chicken and sausage over pasta.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Murphy

    Serving Size: 1 (474 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 801.6
     
    Calories from Fat 258
    32%
    Total Fat 28.7 g
    44%
    Saturated Fat 8.0 g
    40%
    Cholesterol 68.6 mg
    22%
    Sodium 739.4 mg
    30%
    Total Carbohydrate 93.2 g
    31%
    Dietary Fiber 6.9 g
    27%
    Sugars 5.0 g
    20%
    Protein 35.9 g
    71%

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