Chicken Murphy
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb boneless chicken breast, cubed
- 1 cup all-purpose flour
- 4 tablespoons olive oil
- 1 large onion, diced
- 1 lb Italian sausage, cut into 1/2 ",pieces
- 4 large potatoes
- 1 cup white wine
- 1 teaspoon distilled white vinegar
- 1 cup water
- 1 cup sliced hot cherry pepper
- 1 lb angel hair pasta
directions
- Dredge cubed chicken in flour.
- Heat 2 Tbs olive oil in a large skillet over medium heat.
- Saute chicken in oil until golden.
- Set aside.
- In a Dutch oven, saute diced onion and Italian sausage in remaining 2 Tbs olive oil until thoroughly cooked.
- Stir in chicken.
- Meanwhile, microwave potatoes until done (but not mushy), and cut into cubes (with or without the skin).
- Stir into chicken and sausage mixture.
- In a medium bowl, combine white wine, vinegar, and water.
- Pour into sausage mixture, and cook over medium low heat until mixture begins to thicken.
- Add hot cherry peppers, and cook until dish reaches desired spiciness (the longer you cook it with the peppers, the spicier it gets!).
- Meanwhile, cook pasta in a large pot of boiling water until al dente.
- Drain.
- Serve chicken and sausage over pasta.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again