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1/1 Photo of Chicken Mulligatawny Soup from "the Frugal Gourmet"
The best chicken soup I've ever eaten. This came from "The Frugal Gourmet On Our Immigrant Ancestors" by way of a friend of mine. It's easy to make, although you need to make sure you have all of the spices, and at least for me, they aren't the most common of spices. Having said that, you won't have any problem finding them in the local Safeway.
Units: US | Metric
Serving Size: 1 (718 g)
Servings Per Recipe: 4