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    You are in: Home / Recipes / Chicken Mug Pies Recipe
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    Chicken Mug Pies

    Chicken Mug Pies. Photo by Julie B's Hive

    1/1 Photo of Chicken Mug Pies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    seesko's Note:

    Super Easy and Yummy. From 30 minute meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven according to package directions and arrange biscuits on cookie sheet. You will have 4 extra biscuits. Save them for ham and cheese or egg and cheese breakfast sandwiches the next morning.
    2. 2
      Sprinkle biscuits with a little paprika and bake for 10 to 12 minutes.
    3. 3
      In a medium pot over medium to medium high heat, cook chicken in butter 2 minutes then add veggies and season with salt and pepper and poultry seasoning.
    4. 4
      Cook 5 minutes more, add flour cook another minute.
    5. 5
      Add potatoes, then whisk in half-and-half or cream and chicken stock.
    6. 6
      Add nutmeg.
    7. 7
      Bring soup to a boil by raising heat, then turn heat back to simmer and cook soup another 10 minutes.
    8. 8
      Adjust seasonings.
    9. 9
      Add peas. Stir in to warm them through a minute.
    10. 10
      Serve mugs of soup with biscuits on top to cap the mug: chicken mug pies!

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 07, 2008

      55

      Perfect timing! We're enjoying our first snowfall of the season and what better to come home to (Carly was playing in the snow) than a mug of hot chicken soup. I first poached my chicken in the stock then proceeded with your directions. This is rich, creamy, and going into my permanent files. TFS, made for the Beverage Tag cooking game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Mug Pies

    Serving Size: 1 (725 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.2
     
    Calories from Fat 384
    50%
    Total Fat 42.7 g
    65%
    Saturated Fat 19.8 g
    99%
    Cholesterol 183.8 mg
    61%
    Sodium 753.3 mg
    31%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.6 g
    42%
    Protein 51.2 g
    102%

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