Chicken Mozzarella With Mushrooms in a Light Chicken Stock

READY IN: 45mins
Recipe by whelan.roy

I got this from an old recipe book belonging to my in-laws. The original recipe is for boned turkey breast. The stock ensures the turkey is nice and moist but I do like it better with chicken. Either way it will always go down a treat!

Top Review by waynejohn1234

We enjoyed the subtle flavors in this entree but I think next time I will add some garlic (we eat a lot of it!!!) and a few hot pepper flakes. Will also try different cheese, e.g. fontina. Whatever, made as written it is still very enjoyable and suitable for people who do not like spicy foods.

Ingredients Nutrition

Directions

  1. Beat the chicken fillets flat and cut into two pieces each.
  2. Season well with salt and pepper.
  3. Coat the chicken with the flour.
  4. Fry the chicken until golden brown (10 -15mins)
  5. Transfer to shallow oven dish.
  6. Fry the mushrooms in the pan for 5 mins, then spoon them over the chicken.
  7. Add the stock to the pan until reduced by half, then pour it over the chicken.
  8. Bung your mozzarella onto the chicken, pop the oven dish into the grill until the cheese has lightly browned.

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