Chicken Mozzarella Sandwiches

Total Time
Prep 10 mins
Cook 10 mins

Yummy. From Taste of Home.

Ingredients Nutrition

  • 1 12 cups chunky garden combination pasta sauce, with tomatoes, Onion & Garlic
  • 4 refrigerated fully cooked breaded chicken cutlets (about 14 ounces)
  • 4 slices mozzarella cheese
  • 4 round hard rolls, split


  1. Bring pasta sauce to a boil in a medium skillet over medium-high.
  2. Arrange chicken in sauce.
  3. Cover and cook over low heat 5 minutes or until chicken is heated through.
  4. Top chicken with cheese.
  5. Cover and cook until cheese is melted.
  6. Serve on rolls.
Most Helpful

So simple to make. I actually made this just for myself. Easy to throw together, used leftover spaghetti sauce. Thanks for sharing :)

iewe October 04, 2009

This was SO good and SO easy. I used organic breaded chicken patties from Whole Foods, which were really nice, thick and meaty. I baked them first, for about 15 minutes, because they were frozen, uncooked patties. After that I followed the recipe as written. My husband, daughter and I really enjoyed these sandwiches for our Saturday night supper, after a very busy day! Thanks for posting this recipe CarolinaFan!

Hey Jude October 14, 2006

Great sandwich! This is a recipe that you make when you have very little time and energy yet you still want to sink your teeth into something delicious and comforting. My hubby and I enjoyed it very much and I will be making it often. I am glad I picked it for PAC 06'. Thank you Carolinafan for posting this recipe!

*Asha* May 22, 2006