Total Time
45mins
Prep 10 mins
Cook 35 mins

I think the wine adds extra flavour, but will work just fine with chicken broth in place of the wine. This dish is quick and easy to make

Ingredients Nutrition

Directions

  1. Pound chicken breast halves between sheets of plastic wrap until evenly thinned out. Salt and pepper both sides then sprinkle lightly with garlic powder.
  2. In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat.
  3. Add chicken to the heated skillet; cook for about 5 minutes on each side.
  4. Remove to a baking dish.
  5. Add 1 more tablespoon butter to the skillet along with the wine or broth then saute the mushrooms until tender and golden brown.
  6. Pour mushroom mixture over chicken in baking dish.
  7. Top with tomato slices and sliced green onions.
  8. Place Mozzarella slices over all.
  9. Bake at 325° for 25 minutes.

Reviews

(1)
Most Helpful

I was so impressed with the flavor of this dish. I used the marsala wine and I think that made it what it was. I also cut down on the amount of butter but I dont think it affected it at all. I will definitely make this again. Thanks!

Renea' July 29, 2009

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