Chicken Mozzarella Bake
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 4 -6 chicken breast halves
- salt, to taste
- pepper, to taste
- garlic powder, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon butter
- 2 -3 tablespoons marsala (or you may use chicken broth) or 2 -3 tablespoons white wine (or you may use chicken broth)
- 8 ounces sliced mushrooms
- 1 large tomatoes, sliced
- 4 -6 green onions, thinly sliced
- 8 ounces mozzarella cheese, sliced
directions
- Pound chicken breast halves between sheets of plastic wrap until evenly thinned out. Salt and pepper both sides then sprinkle lightly with garlic powder.
- In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat.
- Add chicken to the heated skillet; cook for about 5 minutes on each side.
- Remove to a baking dish.
- Add 1 more tablespoon butter to the skillet along with the wine or broth then saute the mushrooms until tender and golden brown.
- Pour mushroom mixture over chicken in baking dish.
- Top with tomato slices and sliced green onions.
- Place Mozzarella slices over all.
- Bake at 325° for 25 minutes.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington