Really nice flavour! But, there was just so much sauce - served it over mashed potatoes but still had plenty left.
Yummy, gooey, comfort food.
I made this on 8/31/08 for our dinner.Since there was just myself and my SO only two chicken breast were used.I did use the full amount of soup, so there would be enough sauce for the pasta that was served with it.The amount of cheese was cut down to 4 ounces, the bread crumbs were cut down to 1/8 cup and divided evenly over the cheese covered chicken,and I cut the amount of melted margarine to 1/4 cup. I did however have to bake the chicken for at least 15 more minutes. ( the chicken was a bit on the thick side,) If I make this again, I'll pound them to be a little bit thinner to make sure they are baked evenly and also so they'll bake quicker. This was a very good recipe. I mean how can you go wrong with a recipe that has chicken and cheese ? Thanks for posting and "Keep Smiling :) "
This was very good. Easy to make. Will make again. Thanks for posting.
Easy, cheap, and delicious!
Really good! The kids really enjoyed it but I didn't care for the breadcrumb topping. Loved the cheese though.Thanks!!!
I used cream of broccoli soup...good stuff!
This was s-o-o-o easy and s-o-o-o tasty! I used fresh mozarella cheese which I just sliced thin and layed on top of the condensed soup. I wished I had made some rice to put some of the sauce on. Thanks for a keeper!
I was looking for a dish to make with what few ingredients I had on hand, and this one did the trick! Cheesy and so tasty!! Very easy to put together, although it doesn't make the prettiest dish in the world, it sure was good!
This was so easy and delicious! Even my picky boys loved it! Thanks!