Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Mozzarella Recipe
    Lost? Site Map

    Chicken Mozzarella

    Chicken Mozzarella. Photo by Caroline Cooks

    1/5 Photos of Chicken Mozzarella

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Camzmom's Note:

    This is one of the BEST chicken dinners I have ever had! Some of the measurements are a guesstimate. I usually buy the big tray of chicken breasts from the store. Most of the time I buy 2 of them because they freeze really well, but usually they never make it to the freezer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Filet chicken breast or have the butcher do it at the grocery store; I do this and it saves a lot of time.
    3. 3
      Add marjoram and thyme to melted butter.
    4. 4
      Salt and pepper chicken breast.
    5. 5
      Brush with melted butter mixture on both sides.
    6. 6
      Place the mozzarella on chicken breast then roll up.
    7. 7
      Dip roll in beaten egg/water mixture then in bread crumbs.
    8. 8
      Place in a 9x13 pyrex dish (or whatever you have).
    9. 9
      Repeat with remaining filets.
    10. 10
      Pour remaining butter over the top of the chicken (sometimes I'll melt some more butter just to make sure all the chicken gets butter on it).
    11. 11
      Bake in 375 degree Fahrenheit oven uncovered for 45 minutes.
    12. 12
      After 45 minutes; remove from oven; pour 1 cup white zinfandel wine over entire chicken.
    13. 13
      Return to hot oven for another 15 minutes, basting with the juices every 5 minutes or so.
    14. 14
      Then you are done. The sauce it makes is wonderful so don't forget to ladle some over the chicken when you plate it up. I also recommend mashed potatoes to go with it and pour the sauce over those as well.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on February 05, 2007

      55

      Very good! I used string cheese mozzarella since I had some left over, worked a lot better then the past times I used shredded. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2006

      55

      Made for PAC Spring 06. Adopted CAMZMOM, am I glad! Wonderful recipes. This one was terrific. Looks hard, but is very easy and delicious! Thanks, Caroline

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2005

      45

      Nice, tasty little dish. I made it usnig breast and thighs (both boneless/skinless). I had a bit of difficulty rolling up the chicken, though - possibly my filets were too thick? (I may need a referesher course in "fileting 101"). And though I used thinly sliced cheese, it kept trying to make a break for it (I kept stuffing it back in). About 3/4 of the way through - with the majority of the chicken rolled and bristling with toothpicks and the puppy trembling in the corner aghast at Mommy's language - I finally gave in. For the last two, I just made them into a "sandwich"...it was a lot less frustrating for me although it IS a bit humiliating to have to concede victory to a chicken LOL. Of course I realized later that I probably could have flattened them (beaten them into submission, as it were...which at that point would have been very satisfying)and while I could do that next time, I think I'll actually stick with the "sandwich" route. I liked the sauce which did indeed go well over the mashed potatoes. While my chicken did not turn out as pretty as your pictures,it still tasted good. I'll certainly make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chicken Mozzarella

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.6
     
    Calories from Fat 356
    68%
    Total Fat 39.5 g
    60%
    Saturated Fat 22.9 g
    114%
    Cholesterol 212.4 mg
    70%
    Sodium 707.6 mg
    29%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 38.9 g
    77%

    The following items or measurements are not included:

    white zinfandel wine

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes