Chicken Moong Dal

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READY IN: 1hr 10mins
Recipe by roja khan

serve with rice ,pickle and salad

Ingredients Nutrition


  1. clean dal and boil with enough water,salt and turmeric till soft then mashed it with water .
  2. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
  3. Add oil ,tomatoes and green chillies and cook for 5 minutes.
  4. then add mashed dal with water.
  5. and cook for 10 to 15 minutes .then sprinkle Garam Masala.

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