Chicken Monterey for One

Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

Posted by request.Adapted from Taste of Home magazine.

Ingredients Nutrition


  1. Pound chicken to a 1/4" thickness between two sheets of wax paper, using a meat mallet or rolling pin.
  2. Season one side with salt& pepper to taste, and sprinkle with parsley and tarragon.
  3. Place cheese stick in the center and fold the chicken around (you may need some toothpicks to keep it rolled up).
  4. Coat chicken with flour, then dip into the beaten egg.
  5. Next, dip egg soaked chicken into the breadcrumbs to coat.
  6. Place seam side down on a plate and chill 30 minutes.
  7. In a skillet, heat oil and butter until melted and saute chicken until golden brown on all sides.
  8. Place in small baking dish and bake, uncovered, in a preheated 375 F oven for 15 minutes or until the chicken is fully cooked and the juices run clear.
  9. Remove toothpicks before serving.


Most Helpful

Cheese lover, thats what I am and I enjoyed this. Made two minor changes, can not buy Monterey cheese in the Netherlands, I used a Gouda with sambal (chili), that gave it a nice kick, the cheese melted beautifully. I used a small egg and that was enough. I will certainly make this again for the two of us, it won't be any problem to double this recipe.

Pets'R'us April 29, 2003

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