Chicken Monterey Burritos

Submitted by Barb G.

"A burly Burrito, a quick and easy meal."

 

• Ready In: 16mins
• Ingredients: 8
• Yields: 6 Burrito's

ingredients

• 4 boneless skinless chicken breasts
• 1 (1 1/2 ounce) package taco seasoning mix
• 2 tablespoons oil
• 6 large flour tortillas
• 2 cups shredded monterey jack pepper cheese
• 1 small onion, chopped
• 2 tomatoes, chopped
• 3⁄4 cup ranch salad dressing

directions

1. Slice chicken breast into strips toss with taco seasoning.
2. Heat oil in skillet; add chicken and cook about 6 minutes until done.
3. Dividing evenly, layer chicken and remaining ingredients on heated tortillas.
4. Roll up.
5. Serve.

Reviews

[LUVMY2BOYS]

Totally satisfied my craving for a chicken burrito! I made it healthier by using fat free ranch, mixed a little salsa in with it, added a little lettuce & used less cheese. Yummy, fast & easy-thank u for sharing!

 

[Clarely]

A great combo of spicy and cool. Yum! Thanks, Barb!!

 

[out of here]

How could anything Barb Gertz made,not be a Hit!I love pepper-jack cheese,with the taco seasoning,and ranch dressing-just a superb Burrito.Thanks Barb for another great recipe.

 

[Alisa Lea]

This was so easy to make and really good! Definitely a "keeper". I did add guacamole to mine though since my family likes it with anything Mexican.

 

[Troop Angel]

This was awesome! I'm with Bekah, the ranch is a great compliment to the spiciness. We used Pace picante sauce instead of tomatoes and onions, but I don't think it detracted from the flavor at all. This is my new favorite meal - it is so quick and easy to prepare and tastes divine! Thanks Barb for a wonderful recipe that we will make again and again!